{"id":2139,"date":"2020-10-28T15:35:22","date_gmt":"2020-10-28T14:35:22","guid":{"rendered":"https:\/\/www.maison-nans.fr\/en\/?page_id=2139"},"modified":"2025-11-03T18:16:25","modified_gmt":"2025-11-03T17:16:25","slug":"covid-19-measures","status":"publish","type":"page","link":"https:\/\/www.maison-nans.fr\/en\/covid-19-measures\/","title":{"rendered":"COVID-19 MEASURES"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_section el_class=&#8221;home_banner&#8221; css=&#8221;.vc_custom_1762190098845{background-image: url(https:\/\/www.maison-nans.fr\/en\/wp-content\/uploads\/2021\/11\/Foie-Gras_Maison-Nans-Traiteur_img1.jpg?id=2885) !important;}&#8221;][vc_row][vc_column][vc_column_text el_id=&#8221;margin-mobile-bottom&#8221; el_class=&#8221;home_banner_content&#8221;]<\/p>\n<h1>Health &amp; Safety Protocol<\/h1>\n<p>SPECIAL COVID-19 MEASURES<\/p>\n<p><a class=\"banner_btn\" href=\"https:\/\/www.maison-nans.fr\/en\/contact\/\">CONTACT<\/a><br \/>\n[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section el_class=&#8221;home_about_sec&#8221;][vc_row el_class=&#8221;container&#8221;][vc_column][vc_column_text el_class=&#8221;about_content_block&#8221;]<\/p>\n<h2 class=\"common_title\">OUR SAFETY COMMITMENTS<\/h2>\n<p>[\/vc_column_text][vc_column_text el_class=&#8221;about_content_block&#8221;]&gt; Assurance that all staff members are in good health before service;<br \/>\n&gt; Staff training in hygiene and safety protocols: barrier gestures, proper hygiene rules, use of protective equipment (masks and gloves), and hydroalcoholic gel;<br \/>\n&gt; Strict prohibition of any external personnel entering the catering area;<br \/>\n&gt; Disinfection of workstations, cooking utensils, and small equipment before each service;<br \/>\n&gt; Mandatory handwashing or use of hydroalcoholic gel before handling clean dishes and utensils, and after each clearing;<br \/>\n&gt; Disinfection of all vehicles between each event.<br \/>\n[\/vc_column_text][vc_column_text el_class=&#8221;about_content_block&#8221;]<\/p>\n<h2 class=\"common_title\">OUR PROTOCOL<\/h2>\n<p>[\/vc_column_text][vc_column_text el_class=&#8221;about_content_block&#8221;]&gt; Your commitment to ensuring that guests respect social distancing and barrier gestures among themselves and with our staff throughout the event;<br \/>\n&gt; Option to provide masks and hand sanitizer for your guests upon request (optional paid service);<br \/>\n&gt; Organization of designated circulation paths to maintain safe distances, avoid crossings, and ensure staff can work safely;<br \/>\n&gt; Regulation of guest flow at buffets, with the option to multiply buffet stations and space them at least one meter apart;<br \/>\n&gt; Respect of a one-meter distance between guests in buffet lines (with floor markings) or timed access to buffets;<br \/>\n&gt; Protection of all food items displayed on buffets;<br \/>\n&gt; Systematic use of tongs for handling food items;<br \/>\n&gt; Assurance that all food and beverages are served exclusively by catering staff (self-service prohibited);<br \/>\n&gt; Encouragement for guests to keep the same glass throughout the event;<br \/>\n&gt; Provision of sufficient non-manual waste bins for safe disposal of waste.<br \/>\n[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_section el_class=&#8221;home_banner&#8221; css=&#8221;.vc_custom_1762190098845{background-image: url(https:\/\/www.maison-nans.fr\/en\/wp-content\/uploads\/2021\/11\/Foie-Gras_Maison-Nans-Traiteur_img1.jpg?id=2885) !important;}&#8221;][vc_row][vc_column][vc_column_text el_id=&#8221;margin-mobile-bottom&#8221; el_class=&#8221;home_banner_content&#8221;] Health &amp; Safety Protocol SPECIAL COVID-19 MEASURES CONTACT [\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section el_class=&#8221;home_about_sec&#8221;][vc_row el_class=&#8221;container&#8221;][vc_column][vc_column_text el_class=&#8221;about_content_block&#8221;] OUR SAFETY COMMITMENTS [\/vc_column_text][vc_column_text el_class=&#8221;about_content_block&#8221;]&gt; Assurance that all staff members are in good health before service; &gt; Staff training in hygiene and safety protocols: barrier gestures, proper hygiene rules, use of protective equipment (masks and gloves), &hellip; <a href=\"https:\/\/www.maison-nans.fr\/en\/covid-19-measures\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">COVID-19 MEASURES<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2139","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>COVID-19 MEASURES | Maison Nans<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COVID-19 MEASURES | Maison Nans\" \/>\n<meta property=\"og:description\" content=\"[vc_section el_class=&#8221;home_banner&#8221; 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