BOLD CATERING
FRESH & LOCAL
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Maison Nans, your caterer in Provence. Maison Nans is first and foremost a story of taste – a unique culinary experience blending luxury and simplicity. Founded in Aix-en-Provence by enthusiasts of the art of hospitality, Maison Nans reinvents the traditional catering experience with elegance and modern flair, making every celebration unforgettable. Renowned for the excellence of its services, the House works exclusively with fresh ingredients and offers bespoke menus tailored to both private and corporate events.
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For private clients or corporate events, let yourself be guided. Maison Nans, caterer in Provence, designs tailor-made events that reflect your style and personality, from the décor and atmosphere to the cuisine and service. With the House’s proven expertise and savoir-faire, hosting your receptions becomes effortless and truly memorable.
Product selection, flavor pairing, culinary design and styling, the delicate art of blending gourmet taste, indulgence and visual harmony.

Maison Nans brings exceptional attention to the styling of tables and reception buffets. Presentation, linens, tableware, and layout are all curated with elegance and precision.
Maison Nans is also an ambassador of the art of staging and set design. Visual elements, florals, textures, lighting and guest reception come together to create a truly unforgettable atmosphere.


Maison Nans, a truly eco-conscious caterer in Provence. Since its creation, the House has positioned itself as a responsible player in the circular economy. Maison Nans favors short supply chains to highlight the region and its producers, contributing to the growth of the local economy while ensuring full product traceability. Fresh, local ingredients sourced directly from regional producers, whenever possible organic, and served in sustainable containers, Maison Nans is an eco-minded company driven by its values and daily practices.
“Man is probably as much a consumer of symbols as of nutrients.”
– Dr Jean Trémolières –
General Biology, Volume 4, 1969, p.462