THE ART OF HOSPITALITY
WEDDING CATERING IN PROVENCE
CONTACT
As envisioned by Maison Nans, your wedding caterer in Provence. For the House, the French art of entertaining is more than a tradition, it is an experience of connection, sharing, and delight that engages all the senses. A moment of pure elegance where the craftsmanship of the culinary arts takes center stage and the rituals of the table enhance the final experience. Supported by a team of dedicated professionals – head waiters, chefs, pastry chefs, sauciers, and sommeliers, Maison Nans embodies the perfect harmony between tradition and modern sophistication.
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Looking to combine indulgence, elegance, and excellence for your wedding reception? Maison Nans offers menu inspirations that are as organic and delicious as they are refined.
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Maison Nans creates bold and colorful flavor pairings, transforming every cocktail reception into a vibrant stage for world-inspired cuisine.
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For a lunch or dinner, fine dining comes to you. Enjoy an ephemeral culinary show where a private chef cooks live before your guests.




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Whether intimate or grand, Maison Nans has designed a selection of refined options to make baptisms and communions elegant, effortless celebrations.
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From décor and cupcake buffets to candy bars, Maison Nans curates sweet, delicate afternoons in honor of mothers-to-be. And for birthdays? Expect the same touch of charm and indulgence.
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For your brunch gatherings, Maison Nans offers a gourmet yet convivial experience, where everyone can enjoy a selection of refined and flavorful creations.
Maison Nans offers a glimpse into its world through a selection of bites, dishes, and live stations created for past events. As every menu is designed à la carte according to each client’s preferences, desires, and dietary needs, the House does not apply fixed prices – only fair and transparent ones.
From €122 excl. VAT per guest

Floral Decoration
Decorative Furniture
Tableware & Glassware
Chef On-Site
Head Waiter
Sommelier on request
From €40 excl. VAT per guest

Each season, the House crafts a new menu with fresh pairings and bespoke creations. Tomato and watermelon gazpacho, praline crunch mini choux, Chioggia beetroot with matcha powder, parmesan shortbread, confit carrot rolls with Rognes goat cheese, sea bream ceviche maki with passion fruit and mango tartare, foie gras and artichoke mille-feuille, saffron and tonka bean medallion with crisp zucchini…

LES PICS

LES BOUCHÉES

LES BOUCHÉES

DÉGUSTATION

LES BOUCHÉES

HUÎTRE SUBLIMÉE

PIÈCES COCKTAIL

MOZZARELLA
Maison Nans, wedding caterer in Provence, offers a wide range of live cooking stations prepared before your guests. You can also choose fully bespoke stations tailored to your desires, from detox to indulgent, for appetizers, starters, or main courses, there is something to suit every taste.

PARFUMÉS & NATURES

À PARTAGER

LES FROMAGES RÔTIS

PANEL DE MOZZARELLA

PANIER DE CRUDITÉS