OUR EXPERTISE

Discover a glimpse of Maison Nans’ creations in images. Each season brings its own delights, new recipes, and inspired menus. Currently on the menu: the signature catering station “Soup Bar with Garden Vegetables.” Also among the cocktail bites: mini scallop skewers, homemade foie gras rolls with onion confit, warm Provençal stuffed vegetables, mini artichoke and foie gras croque-monsieur, and truffle cream blinis with chanterelles — just to name a few. For the main courses served at the table, the chef has selected veal fillet Rossini-style with truffle-infused mashed potatoes, or guinea fowl supreme with porcini mushrooms and pumpkin purée. Many more creations await to be discovered and enjoyed.